This Barossa Valley Shiraz was sourced from our 5 different plots of Shiraz at our home Marananga vineyard. It’s gorgeously perfumed on the nose, with dark cherries, blueberries and a well-integrated layer of fine French oak making this a powerful but smooth wine. It’s upfront and hugely appealing. 10% whole bunch, each plot was naturally fermented separately and basket pressed to only French oak (15% new). Natural Malolactic fermentation occurred in barrel and the wine remained in those same barrels for 16 months before being selected and blended together to form the final cuvée.
Bottled unfined and unfiltered and is Vegan friendly.
