Intense dark red in colour with a varietal nose featuring capsicum, juniper beans and hints of menthol. A firm long linear palate showing complex flavours of ripe blackcurrant, juniper and cedar oak spices with a fine toasty tannin finish and a tight acid line.
Winemaker: Dan Graham
Varietal: Cabernet Sauvignon 100%
Region: Barossa Valley
Oak Maturation: Aged for 18 months in French oak puncheons.
Alc: 15.0%, pH: 3.55, TA: 7.00 g/L
Harvest Date: April 2022
Reviews / Scores
94 points – Sam Kim (Wine Orbit)
93 points – Candice Chow (Raymond Chan Wine Reviews)
93 points – New Zealand International Wine Show
92 points – Dave Brookes (Halliday Australian Wine Companion)
92 points – Steve Leszczynski (QWine Reviews)
92 points (GOLD MEDAL) – Catavinum World Wine & Spirits Awards
92 points – Ken Gargett (Winepilot)
